Thursday, November 17, 2011

Yumtown USA

Temple's campus is still not mecca for lunch trucks, but Yumtown is certainly doing their part to bring the environment up a notch.  They prepare fresh, local sandwiches and soups from good ingredients.  And that simple fact means that they're better than most of the other food around. 

It's pricier than the other food trucks, but he meals are well worth the price.  If you're a fan of bread pudding, swing by here to taste the variety of the day for only $4. 

When I visited, I had a pulled pork sandwich with pickled jalapenos and cabbage.  At $7, it was a decently sized sandwich on crunchy french bread.  The meat was good, and the toppings melded together well.

Bottom Line:  Yumtown is a welcomed addition I hope to see for a long time on Temple's campus.  13th and Norris.

Friday, November 11, 2011

Cuba Libre

Late nights are a nightmare here.  Brunch, however, is a real treat.  It's served tapas style, and although you can order all-you-can-eat brunch, you can certainly fill up for less than the $25 price tag. 

The decor here is pretty nice, they definitely spend a good amount of cash making the place look cool. There's even a DJ for Sunday brunch playing easy listening bossa nova.  Coffee is strong and the service is good.  Everything is brought out as it is prepared, and this can sometime be a bit much as you can have four or five dishes suddenly piled up on the table.

I was dining with my friend Holly and we ordered all of our food from the breakfast part of the menu.  We started with the assorted breakfast breads, and this was literally a mixed bag.  Some were awesome (churro) while the muffin was far too sweet.  The mango butter, however, is heavenly. The chorizo omelet was also one of the stars of the menu.

Bottom Line: Lots of small tasting plates makes for a nice, if slightly pricey brunch.  Make sure you visit with someone who likes to share.

Wednesday, November 9, 2011

Ressurection Ale House


A limited food menu and a good beer selection are the main points of Resurrection Ale House.  There are better spots for food and beer, especially considering the price.

Twice fried chicken is a dark, crunchy and small meal.

If I was a rich yuppie trying to convince myself I was "down with the people" and that I "love craft beer" I probably be a regular.  IF.

Lamb burger's flavor leaves something to be desired.

Monday, November 7, 2011

Trestle Inn

The Trestle Inn is, simply put, a very cool joint.  It boasts a decent beer list, and impressive whiskey list, and decent food to boot.  The decor is perfect. 

Large video projections of black and white go-go dancers play on the wall in the background.  They might make your grandparents blush, but this place is for guys and gals.

Happy hour has some decent specials, $3 Whiskey Sours are the deal.  Some of the other prices, like $7 per oz of Jamison, are flat-out criminal.  The snack plate, with little meat and veggie bites, is a near perfect appetizer and/or bar snack. 

I remember when this was a dirty, shady bar serving underage Temple students.  Other than the storefront, everything has changed.

Bottom Line:  Trestle Inn is swank.  That fact alone will bring hordes of people, including me, back again and again.

@11th and Callowhill.

Friday, November 4, 2011

Molly Malloy's

Already one of my favorite spots in the city, Reading Terminal got an upgrade with the opening of Molly Malloy's.  It's a great use of space, with a huge, long U-shaped bar.

The food menu is extensive, and the prices are pretty good too.  I stopped in here with my buddy Dan. His go to order, fish and chips, was pretty good, but a smallish portion.  I felt the same way about my order, the Irish stew.  We saw a good number of sandwiches come out of the kitchen, and they were pretty big.

The beer list here includes 24 or so taps, and while they didn't present me with anything new, the selection is still good.  The pricing is wonky, with some beers normal prices (Bud $3, blithering idiot $5 wine glass) and some outragous (Rouge Dead Guy $9).  Still, the point is there good beers are available.

Happy hour is from 4 to 6, when the bar closes.  It's a bit odd that the bar closes the same time as the market.

Bottom Line: This spot is a pretty and tasty welcomed addition to reading terminal market.  While its promises to be overcrowded with those on break from jury duty and conventions, it'd still worth a stop for your lunch break.

Thursday, November 3, 2011

Polish Foods in Port Richmod

While my friend Brent was visitng a few weeks ago, we had the pleasure of enjoying two Polish joints nearby:

Syrenka Luncheonette at Richmond and Alleghany:

Delicious Polish food served up cafeteria style.  Completely authentic, and in a welcoming environment thanks to the staff willing to explain all of the food.

Pirogis, borsch,  and golapkis were all fantastic.  I believe the best way to order here is with little thought and just pick a few things that looks/sound good.  The adventure will pay off handsomely.

Syrenka is about low prices and hot delicious food.  This place doesn't have much going on besides that, and honestly, what else do you need?

Bottom line: For real Polish food, go here now (unless it's a sunday, or after 6. I failed so many times to eat here due to limited hours.



 Czerw's Kielbasy at 3370 Tilton St

Probably the most delicious kielbasy I've ever had, and I come from a Polish family.  Certainly in the top echelon.

Great selection, reasonable prices, and totally unique.  The food is good enough on its own, but visiting Czerw's (and learning how to say it) and an experience in itself.

For starters, I recommend trying the Bigos (Polish stew with a impressive number of animals included) and the smoked Kielbasy.