Era is a great spot. The bar is one of my favorites in the city, in terms of construction. It's long, round, and right in the center of the room. A friendly bar tender pops up and down it pouring beers and serving up the ubiquitous city wide special. Familiar craft beers like Yards are on tap, and the keg of SlyFox 113 IPA seems to be endless. With a pool table to boot, Era already has the makings of a decent and interesting bar.
But the menu! Delicious Ethiopian food is servered up for lunch and dinner, and the entrees top out at $12. Vegetarian, chicken, beef, and lamb (the only real disappointment here, as it was much too tough) are all represented on the menu with different spices and sauces. When you order, you meal comes out on a huge plate covered in injera, an Ethiopian pancake like bread. You dig in with your hands and make a delicious mess. And it's honestly more food than one person can reasonably eat.