This spot serves up top notch seafood. But it comes at a price. The real strength lies in (obviously) the Oysters, but generally in the raw seafood bar. A large blackboard shows the different types of regional oysters offered each day. While I don't know enough to comment on the types offered, the sheer selection in impressive. They served the biggest shrimps I've ever seen in my life. For beer, there is a small but respectable list of beers, with a few locals represented. Dock St and Yards come immediately to mind.
To do this place best, head here for happy hour. M-F, 5-7: $3 drafts and $1 oyster shucks on "oyster of the day" cannot be beaten. Or try a Tuesday for $14 fish and chips. I know that I'll be heading back for these specials very soon.
Essentials:
1516 Sansom St (Next to Noddinghead)
215-567-7683
11:30-11pm
Avg Ent : 11-22
Cash Only: No
Reservations: Recommended for dinner
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