Primanti Brothers

I've been busy with classes, but that's all done for a few weeks. I've been doing some traveling, and I want to get some pictures up about some of the food I had outside of Philadelphia. When I get back to Pittsburgh, I always make an attempt to eat at Primanti Brothers. These sandwhichs are delicious, and impossible to imitate. They stack griddle cooked meats, prefectly seasoned cole-slaw, and fries on squishy white bread in a heavenly combination. The sandwhiches are whipped out on pieces of wax paper and the whole atmoshpere of the place is quick and gruff; get in, eat, and out.

I was out with my good friend Callen and we split two different sandwiches, the pastrami and the capicola. Both were excellent, but I prefer the pastrami, which in my mind, is the best and most classic sandwich they serve. There's actually a lot of options on the menu, but stick to the

I love this place, its a Pittsburgh institution, and I recommend everyone to hit it up when your in Pittsburgh, and regularly if you live there.