Blind Pig

I love trying out new spots. I've been here twice, once for drinks, once for dinner. There's a lot of good beer here, some with prices from reasonable to outrageous. Still, the selection gives you options no matter what your goal is, from sipping at heavy stout to drinking cheap pounders. I really liked that they give you a pint glass even when you order can beer.

There is a nice, long wooden bar which is the best spot at The Blind Pig. They have a few TVs, and this is a good place to catch the Phillies. There's also outdoor seating, which is fantastic if the weather cooperates.

The food menu is standard; average. There is nothing that jumps out, although lots of people rave about the Thanksgiving balls: deep fried turkey and mash potatoes served with gravy.

There was one special that I was intrigued by: Alligator sausage. It was a 70-30 blend made with pork, and the meat was delicious and flavorful, like a more gamey chorizo. It was served on a small white roll with a salad on the side. The bread was terrible. Is it too much to ask for Amaroso or Sarcone in Philadelphia? The salad was okay; forgettable.

Emily ordered a beat salad and wasn't thrilled either. The menu, overall, just seems to have little or no effort. The service was ok, but not on par with other spots I usually visit.

Bottom Line: I like the can beer selection, even if some are overpriced. The draft list offers good options, but the food is nothing special. The Blind Pig needs to find it's niche to survive, because right now, there is not much going on. Nothing bad either, but that's usually not enough.

Corner of 2nd and Fairmount.