St Stephen's Green: Is this normal?

Am I crazy, or are experiences like this abnormal?

Wow. I've visited this place before an been indifferent. But my last visit was a different story. I walked into the pub for lunch, and was causally browsing the beer list. It seemed a just slightly overpriced to me (if everything would have been even just $.50 lower I probably wouldn't have thought twice about it.) $7 for Southern Tier's Pumpkin beer, $4.50 Brawler, $4 Yuengling, etc. Not the best prices around by any stretch.

As Dan and I were browsing the beer list, the bartender looked over at us and said, "If you're going to think about having a beer, I'm going to need to see your ID."

I jokingly replied, "Well, you don't need to see ID if I'm thinking about it, just if I'm going to order one." I meant no harm at all, and continued to look to decide on a beer. But said bartender was not amused. The response I received was, "If you want to order a beer while you're here, I'm going to need to see your ID, RIGHT NOW."

Woah dude. You're taking this a bit far. It's lunch time, there's four people sitting at the bar. You're not overworked, and I'm taking my time looking at the beer. No crime here.

I quickly decided that I didn't want to be here, and as I was walking out the bartender said bid us fairwell, but in a tone that suggested "Get out of here and don't come back."

We had one more exchange, and I can't recall exactly what was said, so I won't try to paraphrase and then misrepresent his or my words. What I've written in quotes in nearly verbatim. He projected the message clearly that if we didn't show ID immediately, we were not welcomed at the bar, even to browse. Keep in mind I'm talking about 1pm on an uncrowded weekday.

I actually had my ID on me, and don't mind getting carded. I do mind being treated with condescension and rudeness.

I decided I didn't really like the beer list, and certainly did not like my potential bartender. I walked out and will never visit again.

Le Bec Fin

With Le Bec-Fin aiming it close its doors in the near future, and a chef's tasting menu running, I jumped at the chance to make reservations and dine here. The atmosphere is wild; it's like eating in a elaborate hotel. I don't know if I've ever dined at a place this fancy.

The service is an almost perfected choreographed show. Each person had a specific job; there's the bread person, the wine person, food runners, waiters, dessert cart people, ect. It's fun to watch them run around and literally wait on you hand and foot. I did see a few slip ups, like a bottle of champagne that was spilled, or a dish dropped on the floor. It's like seeing a mistake in a movie, it doesn't really bother you and it's fun to notice.

Le Bec-Fin boosts an impressive wine list, but the prices steered me away. I'd have to know a lot about a wine to want to drop 60-160 dollars on the bottle. I was out with Quinn, and we ordered the same appetizer to start our meals. We had octopus that was expertly grilled and seasoned. It was a great way to start the meal.

For my main course, I had stuffed quail. It was a good dish, but I wasn't blown away. Quinn ate salmon, and I think she felt along the same lines. After diner we were both served with a small slice of sheep's cheese from Spain. Again, good, not amazing.

The portions here seem small, but once you reach the end of the meal, it truly has been enough food to eat. At this point in our meal, I was satisfied, but certainly not raving about the meal or the experience. Still, we weren't finished: I had seen the dessert cart pushed by our table a few times while we were dining. I thought I knew what to expect.

The dessert cart girl came over and told us the dozen or so options. I really could have ordered three or four that I would have loved. That's why I was so happy when she told us that we each got to pick two desserts! To top it off, it came with a small dish of dessert bites, compliments of the pastry chef. I had a triple layer rum soaked chocolate cake that was truly amazing. The rum and chocolate flavors combined perfectly for this excellent dessert. My second choice was a coffee cake with cinnamon and a few other additives; the description of it sounded so good but I didn't pay too much attention. Quinn got a coconut cake topped with strawberry and kiwi, which I thought was mild and combined the flavors well. Her last choice was a milk chocolate cream cake with vanilla custard.

Bottom Line: Le Bec-Fin is fine French dining. It's not the kind of place I'd normally eat, and I probably wouldn't go again. That being said, the experience is worthwhile, if not more enjoyable than the food. The dessert cart is the best part of Le Bec-Fin. It's an experience everyone should have at least once. A few hours will fly by before you notice.

Essentials:

1523 Walnut Street

215-567-1000

Hours: 11am-11pm

Four Course Dinner: $80, Six Course: $120

Accepted Cards

Reservations Required

Bar Ferdinand

Bar Ferdinand is a fancy place, and their brunch is no exception. Bryana and I visited on a beautiful Sunday . We ate outside, and the server brought over a water dish for Crosby. Throughout the whole meal, we had great service. The wait staff was attentive at bringing out and picking up dishes, which is crucial because you get so many during the meal. The menu for brunch is small, but offers interesting options. It was a prix fixe menu; each of the three choices was $15. They also offered tasty iced and hot coffee.

The presentation of all of the dishes is great. They also brought out all of the food as it was prepared. It's a bit weird having a side of bacon with nothing else to eat, but I don't know many people who'd be bothered by that.

My meal included the following: thin toast with a sweet tomato paste. It was a great way to start our meal. I followed up with a side potatoes, which were delicious and the most perfectly cooked potatoes I've ever had. My main course was a baked egg; a egg was placed in a bowl with tomato, chorizo, onions and peppers and put in the oven. Green beans were added, and major props for making them a breakfast food. It was an awesome dish. I finished with homemade granola and yogurt, lightly drizzled with fresh honey. I could have eaten a larger dish of this and been satisfied, it was that good.

Bryana and I shared a few things, and she got her own egg dish, which she also enjoyed. We both had enough food to eat, and were able to try a lot of different dishes that had a great variety of tastes.

Bottom Line: This is a great brunch spot. The outdoor seating, quick service, attractive presentation, and delicious dishes are all reasons to start your weekend at Bar Ferdinand.

Essentials:

1030 N 2nd St (at Liberties Walk)

215-923-1313

Takes Cards: Yes

Takes Reservations: Yes

Royal Tavern

The "Royal Burger" is a hot item. If you don't believe me, steer over to the write up about it on Food Network, which calls it the best burger in the state. A more credible write up can be seen at A Hamburger Today. And if you still need more reading material, check Unbreaded. I needed to add myself to this laundry list of bloggers who have written about this famed burger.

I've been to the Royal a few times, and it's never struck me as a great place. The tap list is small, the prices aren't great ($9 for the burger is decent however), and the bar doesn't have much character. I went hoping the burger would be a reason to bring me in.

Before I finished my visit, I had another reason to avoid the Royal. I had the worst service I've experienced in Philadelphia in quite some time. Our drinks took far too long, as did the check. Empty glasses were left on our table, and I was brought the wrong beer. One or two of these may have been understandable, but the overall result was pretty poor.

I was dining with my friend Danny, and he ordered the chicken sandwich. He enjoyed it, but didn't really have too much to say, either. Nothing special. I was hoping that my burger would be something to rave about. On paper, it sounded fantastic: bacon, caramelized onions, smoked Gouda, pickled long hot peppers, and chili mayo.

The pickled long hot peppers had great taste, but they weren't strong enough to stand out with the rest of the flavors. That may be the problem with the burger; too many good flavors mixed together in a way that they just cover up each other.

The bun was thick and dense, and left a lot to be desired. I ordered medium rare, and it came out medium. The result was a dry burger, which wasn't even remedied by the chili mayo. I was underwhelmed by the burger.

Bottom Line: Not the best burger in Philadelphia, or even South Philly. Poor service and a limited beer selection leave a lot to be desired. I haven't been for brunch in years, but I remember liking this spot. They have a lot of veggie options. $17 for fish and chips is a complete joke.

Essentials:

937 E Passyunk (Passyunk between Carpenter and Montrose)

215-389-6694

Hours: 11:30-2am, opens at 10 on weekends

Avg Ent: 9-17

Cash Only: No

Reservations: No

Photo from: A Hamburger Today

McMenimins

I've been meaning to go to McMenimins for months now. It's supposed to be the best bar in Germantown, and I needed to investigate this rumor.

I went out to dinner with John, Allie, and Rachel. The atmosphere here is pretty standard, a long dark bar greets you as from the front door. There is a back dinning room with a handful of tables, and a small outdoor seating area. The quality of seating varies in the outdoor area; one end is quite nice while the other is cramped, separated from the sidewalk only by a chain link fence. Choose your seat wisely.

The prices here are great for the food, and reasonable for the beer. As far as the beer list goes, it is good, even by Philadelphia standards. There have several American craft beers and a few Belgians. I started with the Kwak and then tried an IPA, but the names escapes me now.

Everyone else went with the fish and chips, while I opted for the burger. The rest of the group really enjoy the fish, and liked the fries even more. The first are the twice cooked fries that deliver crispy, perfect consistency inside and out; many spots could take lessons on these great fries.

For my burger, it only came with potato chips, which aren't the ideal side. Other than that, I was very happy with the burger, and would put it in the upper echelon of burgers in the city. The size and proportion of everything was great. I ordered medium rare and it came cooked to specification. It was large and messy, dripping with juices, and if I wasn't in such good company I may have been embarrassed by the process of eating this great burger.

Bottom Line: This is one of the best spots in Germantown. It doesn't have what it takes to bring me from my part of the city, but it's certainly worth visiting if you're in the neighborhood.

Essentials:

7071 Germantown Ave

215-247-9920

Hours: M-S: 11:30-2am; S 4pm-1am; Sunday during NFL 12:30-1am

Avg Ent: 7-15

Cash Only: No

Reservations: No

Pink

I've been traveling a boat load this summer, so I haven't eaten at any new places in Philadelphia in weeks upon weeks. On the way down to Asheville Tim, Jonny and I stopped at the Pink Cadillac diner. This tiny, Elvis themed eatery is located right of the interstate, and seems to be a stop for locals and passerbys alike.

The decor here is crazy. As the name indicates, a Pink Cadillac is sitting in front of the

restaurant. Oddly, there is also a King Kong and Humpty Dumpty out front. Once inside, it seems like a 1950s diner, one that understandably pays homage to Elvis with nearly every inch of wall space.

The service here is fine. Our waitress was pleasent. I don't expect the same speed or quality that I'm used to in Philadelphia, which is good because the South operates at a slower speed.

We got to the restaurant shortly after 11am, which is when breakfast ends. I wasn't thrilled about this, but looked over the menu and ordered the Elvis burger. It's a basically a good version of the Big Mac, right down to the bread in the middle. Maybe it's because I wasn't expecting much from a roadside diner, or maybe it's because the food was great. Either way, the burger here was great. The patties were perfectly cooked and all of the ingredients were to perfect proportions. It was topped with a "special" sauce, and overall was a very enjoyable

burger.

The excellent fries I had as a side order were thick and crispy. Tim ordered onion rings as his side and they were some of the best I've had in a long time. Great meal overall, and a fun place to stop.

Bottom Line:

If you're driving through VA on I-81, Pink Cadillac is a great place to stop at and an even better place to eat a cheeseburger.

Essentials:

4337 S Lee Hwy

Natural Bridge, VA 24578

540-291-2378

Sazon

A faded blue sign hangs over an exterior that needs a lot of TLC. From the outside, Sazon does not look impressive. I didn't know what to expect as I walked into this Venezuelan BYOB. The inside looks much better than the outside, and as we were walking through the dining room to our table, I stole a couple of looks at other people's dishes. I was instantly hooked.

I was out with my fried Sean; we split a bottle of Pinot Noir from Chile. The wine was okay. Our server was nice and attentive. While we were eating, the jovial owner stepped out of the kitchen to check in the with tables. He's passionate about the food and this was a really nice touch. The menu here is pretty extensive. They offer a good mix of appetizers, sandwiches, and entrees, making this a great place for lunch or dinner. The prices are a little bit higher than I expected, but it's offset by the fact that you can bring your own alcohol.

Our appetizer dish came with an empanada stuffed with black beans and cheese. It was basic, but not bad. The corn pastry stuffed with shredded pork was a step up. The meat was well seasoned and cooked, making for a nice little treat. To finish this dish, there were three cheese sticks, but they had puff pastry dough instead of a deep fried shell. The result was the best mozzarella stick I've ever had.

For dinner, we split the huge surf and turf special. The shrimp was decent.The chorizo was excellent, it was well cooked and had a perfectly spicy flavor. The serlion tips were my favorite part of this dish. They were well cooked and incredibly tender. There was a huge flavor to them, but the texture was so good that I didn't care. The dish came with a side salad, avocado, and fried yucca, all which went fantastically with the meat and seafood. It was a great thing to share, because it was a lot of food.

At this point, I was happy with my dining experience at Sazon. But it wasn't quite over. We were staring at a menu with several different hot chocolates that were too enticing to pass up. I can't put into works how good this was. It was a perfect dessert, depite being the middle of summer. I can't imagine how much better it would be on a wintry night. The classic hot chocolate, which is a "must taste", is a thick blend from five different kinds of chocolate. It's reason enough on its own to visit Sazon. We also ordered the orgasmo, which was a blend of peanut butter and Kahlua. It was good, but nothing compared to the classic.
Bottom Line: Sazon is a unique spot that is definitely worth visiting. The food, service, and atmosphere are all good, but not amazing. The hot chocolate, however, is fantastic.

Essentials:

9th and Spring Garden

T&W 5:30-9, TH 5:30-10, F 5:30-11, S 11:30-10, S 11:30-9

Accepts Cards

BYOB