C19

What kind of place can make me wish I ordered the fish over a delicious NY Strip? C19.

There's so much to like about this place.  It has a great atmosphere; there's something intangible about C19 that really makes you feel like they care about their food and the entire dining experience.

I like to take pictures of my food; but I had no chance at C19. I was too busy eating it.

To start, the service was a little slow.  But once we had our orders placed, there weren't any problems.  I highly recommend the wine flights.  The sommelier comes out and chooses several different wines to pair with the food and gives tasting notes on each wine.  He really put effort into explaining and arranging, and not because it was his job; but because he really loves wine and wants to share that.

For starters, I ordered the snails, Nutzle had the beet salad, and we both enjoyed these starters.  She then got the special, local black bass.  It was amazing. I'm salivating just thinking about it.  The NY strip I had was good; a nice dry rub, thick cut served medium rare.  But I wouldn't rave about it.

The only potential downside is that for the portions, the food is a little pricey.  But because of the location in the city, as well as the focus on fresh, local, sustainable ingredients, the prices are warranted.  I will be back soon.

PS, there's a tiny TV in the corner of the bar, so if it's playoff time and you've promised to take someone out for a nice meal, this is the perfect spot!

http://c19philly.com/
267 S 19th St
Reservations via Opentable.com

Best of Philly 2012

Philadelphia Magaznie puts together an ambition list every year called "Best of Philly." In a number of different categories, the magazine tries to describe not only the best food, but shopping, nightlife, and basically every facet of city life.

So that's a cool idea.  But I took issue with a few of the winners.  Sure, everyone is entitled to their own opinion, and I'm certainly over critical.  I guess that's why I'm writing this right now.  I'm submitting a few of my own revisions.  They certainly have more categories than I could every attempt on my own.  But still...please comment:

Best Raman
Philadelphia Mag: Nom Nom Ramen
My Pick: Nan Zhou Hand Drawn Noodle House:  New location makes slurping these delicious (and cheap!) noodles even better.

Best Whiskey List
Philadelphia Mag: Village Whiskey
My Pick: JRs Place:  Sure, Garces has a great restaurant.  But JRs, despite the strange location and atmoshopere, simply has more whiskey.  And it's cheaper to boot.

Best Breakfast
Philadelphia Mag: Fitzwater Cafe: Not sure how this place won. There are at least a handful doing better breakfast.
My Pick: Carmen's Country Kitchen:  I know I'm biased towards Carmen's.  But I love the idea of this place: two sweet options, two savory. Local, fresh ingredients.  A friendly staff that always asks your name when you come inside.  Maybe Carmen's isn't the best breakfast, but it's certainly my favorite.

Best Beer Shop
Philadelphia Mag: Bottle shop at Local 44
My Pick: Go to New Jersey: I know this is for Philadelphia, but seriously, the prices on 6 packs and to go beer here are so expensive, it's just a joke.  Really for the best beer in the city, Bella Vista has the best selection but highest prices as well.  Global or Bell's are the best distributors in the city.

Food Truck
Philadelphia Mag: Pitruco Pizza: Sure, they're good, and a brick oven in a truck is a cool idea.  But when food trucks hit $8-9, it's just not the best option in that price range
My Pick: Honests Tom's wins for food, and Rival Bros wins for drink:  Both of these truck focus on one thing, and do that one thing immensely well.

Best Coffee Shop
Philadelphia Mag: Ultimo
My Pick: Oneshot Coffee: Both are excellent and this is more a matter of preference, but you'd be hard pressed to find a better looking coffee shop than the renovated Oneshot. The food and coffee is great as well.

Best Cocktail Bar
Philadelphia Magazine: Franklin Mortgage and Investment Company: This is probably the winner that prompted me to write this whole list.  Over the last few years, I've witnessed Franklin take a nose dive in terms of quality and service.  Everything that made it cool, the speakeasy feel, slick service, no sign out front, etc have all been abandoned to welcome in the masses.
My pick: I haven't been to Hop Sing Laundromat yet, but I'm sure it's better than Franklin.  For a speakeasy feel, Ranstead Room offers up great cocktails as well, and succeeds where Franklin fails.

Best Chicken Wings
Philadelphia Magazine: Jug Handle Inn
My Pick: I will soon be making a trip to the Jug Handle Inn.  But they standard they will have to live up to is Moriarty's.  Because those are the best wings in the city proper.  (Hottest goes to Monks, or possibly Ortliebs.)

Best Gastropub
Philadelphia Magazine: Alla Spina: No doubt this is a great place.  But it also only added a burger a number of days ago.  Excellent restaurant, sure.  Gastropub?  You're stretching the definition.
My Pick: Kraftwork: Great food, excellent beer list, rotating on both fronts. Late night happy hour, outdoor seating, and overall just a lot of things to life.  PS, it's a gastropub.

I could keep going, but I digress.  There's a lot of great food and drink in this city, and every business mentioned here should be proud. There's also a handful of other places that are just a notch below the best.  I'm really glad to live here.  And it looks like my food to do list just grew again.

Pickled Heron

It's nice to see the neighborhood changing for the better.  The chefs at the Pickled Heron are really trying to do something different, doing something well, in Fishtown/East Kensington, and they're succeeding.

I was dining with my friend Emily, and we started with the mussels.  They came in a good white wine sauce, and were a nice way to start the meal.  For our entrees I immediately chose the duck.  While not as flavorful as other duck dishes I've had, the whole dish was well composed, especially the grilled sausage on the side.  Emily stuck with the bream and enjoyed the fish topped with fennel, mussels, and squid.  The food is solid.

Sure there are a few things to complain about.  The menu is small, six starters and six entrees.  It doesn't cater to vegetarians (that's French food for you).  The service is leisurely but not slow.  It's cash only.  But overall, there isn't really anything that takes away from the dining experience.  The biggest problem is that the dining room is overcrowded with chairs.  This would be less of a problem if the place was packed.  But I visited on a saturday night and the place was jammed full of tables, only half of which were occupied.

I like that this spot is BYO, and the servers are really attentive with the wine.  Everyone's white wines chill in a communal ice bath.  The portions are good, and the menu is reasonably priced for the food, if not a tad high for the 'hood.  And while the menu doesn't offer a whole lot of variety, I do respect places that focus on doing things well, even if there are only six of those things.

Bottom Line: Decent BYO with French inspiration.  Certainly worth checking out.

2218 Frankford Ave
Philadelphia, PA 19125(215) 634-5666

Hap's Grill - Salisbury, NC

Hot dogs "all the way": Nathan's dogs on white squishy buns topped with onions, mustard, and chili.  Goes great with with the soda, Cheerwine.

I'm glad I finally got to make it to Hap's.  It's a small town eight food wide joint that's reminiscent of another time.  Visiting here is tasty, but it's more about the experience.  The bun warmer looks like it's been kicking around for over 30 years.  Everything is made on a griddle right in front of you as you order.  It's simply classic in here.

Expect a line out the door during weekends or meal times.  Also, Hap's is hard to miss; patrons stand outside eating their dogs since there's no room inside.

Era

Era is a wonderful mixture: a beautiful oval shaped bar, drunk life-long neighborhood residents, delicious food, young "edgy" college students, and cheap prices.  This is a spot where you can watch baseball, meet weirdos, and play quizzo; all at the same time.  After drinking at Era several times, I've finally dined there too.

Era is a great spot.  The bar is one of my favorites in the city, in terms of construction.  It's long, round, and right in the center of the room.  A friendly bar tender pops up and down it pouring beers and serving up the ubiquitous city wide special.  Familiar craft beers like Yards are on tap, and the keg of SlyFox 113 IPA seems to be endless.  With a pool table to boot, Era already has the makings of a decent and interesting bar.

But the menu!  Delicious Ethiopian food is servered up for lunch and dinner, and the entrees top out at $12.  Vegetarian, chicken, beef, and lamb (the only real disappointment here, as it was much too tough) are all represented on the menu with different spices and sauces.  When you order, you meal comes out on a huge plate covered in injera, an Ethiopian pancake like bread.  You dig in with your hands and make a delicious mess.  And it's honestly more food than one person can reasonably eat.

Bottom Line: Era is weird, Era is cheap, Era has good food.  The service is lax, but the whole experience is unique.  I like it.

Stateside

(As this semester gets even more busy, I will neglect writing here.  But here's a recent snippet)

I'm really down with Stateside.  A good happy hour is one of the quickest ways to my heart, and Stateside has one of the best.  5-7 M-F the decent beer list, which is already reasonably priced, is half off.  To top it off, dollar oysters are served up by the plateful.

The atmosphere here is pretty cool, they're going for the classy 1950s era where cocktails were king.  The bartenders are dressed smartly, and the whole concept just seems to work.

For the food, none of the small plates are large enough or tasty enough to leave a memorable impression.  It's good at the time; but that's about the best I can say.  I won't be back for a meal any time soon.

The staff is working out some kinks to this new place, and the space is small, but I'm down.  The new American tapas is an interesting concept, albeit a bit pricey.  At the very least, check it out for happy hour before this place gets mobbed.

*On Passyunk just north of Tasker St.

Yumtown USA

Temple's campus is still not mecca for lunch trucks, but Yumtown is certainly doing their part to bring the environment up a notch.  They prepare fresh, local sandwiches and soups from good ingredients.  And that simple fact means that they're better than most of the other food around. 

It's pricier than the other food trucks, but he meals are well worth the price.  If you're a fan of bread pudding, swing by here to taste the variety of the day for only $4. 

When I visited, I had a pulled pork sandwich with pickled jalapenos and cabbage.  At $7, it was a decently sized sandwich on crunchy french bread.  The meat was good, and the toppings melded together well.

Bottom Line:  Yumtown is a welcomed addition I hope to see for a long time on Temple's campus.  13th and Norris.

Cuba Libre

Late nights are a nightmare here.  Brunch, however, is a real treat.  It's served tapas style, and although you can order all-you-can-eat brunch, you can certainly fill up for less than the $25 price tag. 

The decor here is pretty nice, they definitely spend a good amount of cash making the place look cool. There's even a DJ for Sunday brunch playing easy listening bossa nova.  Coffee is strong and the service is good.  Everything is brought out as it is prepared, and this can sometime be a bit much as you can have four or five dishes suddenly piled up on the table.

I was dining with my friend Holly and we ordered all of our food from the breakfast part of the menu.  We started with the assorted breakfast breads, and this was literally a mixed bag.  Some were awesome (churro) while the muffin was far too sweet.  The mango butter, however, is heavenly. The chorizo omelet was also one of the stars of the menu.

Bottom Line: Lots of small tasting plates makes for a nice, if slightly pricey brunch.  Make sure you visit with someone who likes to share.

Molly Malloy's

Already one of my favorite spots in the city, Reading Terminal got an upgrade with the opening of Molly Malloy's.  It's a great use of space, with a huge, long U-shaped bar.

The food menu is extensive, and the prices are pretty good too.  I stopped in here with my buddy Dan. His go to order, fish and chips, was pretty good, but a smallish portion.  I felt the same way about my order, the Irish stew.  We saw a good number of sandwiches come out of the kitchen, and they were pretty big.

The beer list here includes 24 or so taps, and while they didn't present me with anything new, the selection is still good.  The pricing is wonky, with some beers normal prices (Bud $3, blithering idiot $5 wine glass) and some outragous (Rouge Dead Guy $9).  Still, the point is there good beers are available.

Happy hour is from 4 to 6, when the bar closes.  It's a bit odd that the bar closes the same time as the market.

Bottom Line: This spot is a pretty and tasty welcomed addition to reading terminal market.  While its promises to be overcrowded with those on break from jury duty and conventions, it'd still worth a stop for your lunch break.

Polish Foods in Port Richmod

While my friend Brent was visitng a few weeks ago, we had the pleasure of enjoying two Polish joints nearby:

Syrenka Luncheonette at Richmond and Alleghany:

Delicious Polish food served up cafeteria style.  Completely authentic, and in a welcoming environment thanks to the staff willing to explain all of the food.

Pirogis, borsch,  and golapkis were all fantastic.  I believe the best way to order here is with little thought and just pick a few things that looks/sound good.  The adventure will pay off handsomely.

Syrenka is about low prices and hot delicious food.  This place doesn't have much going on besides that, and honestly, what else do you need?

Bottom line: For real Polish food, go here now (unless it's a sunday, or after 6. I failed so many times to eat here due to limited hours.



 Czerw's Kielbasy at 3370 Tilton St

Probably the most delicious kielbasy I've ever had, and I come from a Polish family.  Certainly in the top echelon.

Great selection, reasonable prices, and totally unique.  The food is good enough on its own, but visiting Czerw's (and learning how to say it) and an experience in itself.

For starters, I recommend trying the Bigos (Polish stew with a impressive number of animals included) and the smoked Kielbasy. 

Ippudo

Laura and I looked at each other as soon as we sat down, "This place is so New York."  Sure, Ippudo had a 20 minute wait at 11pm.  And the dark, slick interior is cool as can be.  Thumping club music bounces offs the wall and all the servers and cooks yell out greeting in Japanese to each new party.  The point is, Ippudo oozes atmosphere.  And places that do that usually get by with average or good food.

But Ippudo has amazing food.  Truly delicious.  Japanese gourmet ramen.  A concept that sounds so simple until you taste it. 

My recommendation: Order the pork buns for an appetizers and stick with the classic ramen.  Laura and I both loved our dishes, large bowls filled with noodles and other fresh ingredients.

Bottom Line: Ippudo has top notch food and atmosphere.  It's cool and delicious.  That's rare, and is why there is still a wait for dinner at 11pm.

East Village, on 4th Ave between 9th and 10th

Taco Riendo

After biking past here for years, I finally ventured in!  This little Mexican establishment is weird, ordering is done at a counter and the whole place has a cafeteria feel.  Charlie and I were out after a long day of work on the house, and this meal certainly hit the spot.

We ordered chips and salsa to start, and the salsa was a weak, watery excuse for salsa. Although it provided some good heat, it still left something to be desired.

I ordered a spicy shredded chicken burrito.  Overall, it was filling and quite tasty; my only compliant was that it was not spicy.  Charlie ordered the special: salmon tacos and enjoyed his meal as well.  Portion sizes are decent for the prices.

It's BYOB, they sell Mexican (real cane sugar) soda, they use fresh ingredients, and it's pretty cheap.  To be honest, there are a lot of spots similar, but that doesn't mean Taco Riendo isn't enjoyable.  The service seemed a bit slow though.

Bottom Line: If you want great Mexican food in fancy taco bell atmosphere, this is the spot.  The prices and quality make this a great spot, but I'd opt forgo dine in for to-go next time.

Continental Midtown

Continental has a great brunch, who knew?  I visited a few days ago, and I was impressed with the amount of tempting options on the menu.  The atmosphere is trying to be cool, but the open area seating area and large windows make for a pleasant brunch environment.


Despite the fact that our server was completely overworked, she took good care of us and was patient and attentive.  There are a lot of good drink cocktails and other brunch drinks.  The prices are actually reasonable, which I didn't expect.

For my brunch, I ordered an omelet with cheddar, monterrey jack, poblano, and corn.  The ingredients were fresh and made for a delicious omelet.   My omelet can with toast and below average breakfast potatoes.  I was dining with my friends Lacey and Megan.  Lacey ordered the bagel with lox; Megan went with crab, dill, Havarti and leek omelet with egg whites.  All of our dishes were well made and came out quickly.  Portion sizes were decent.

Bottom Line: I feel like a broken record when writing about Starr joints.  There's simply not much to say about the Continental.  He focuses on atmosphere, and the food is just okay.  But with Continental, the food and prices were better than I anticipated.  There are a lot of good food options on the menu, and I'd visit from brunch again if I was in the area.

Blind Pig

I love trying out new spots. I've been here twice, once for drinks, once for dinner. There's a lot of good beer here, some with prices from reasonable to outrageous. Still, the selection gives you options no matter what your goal is, from sipping at heavy stout to drinking cheap pounders. I really liked that they give you a pint glass even when you order can beer.

There is a nice, long wooden bar which is the best spot at The Blind Pig. They have a few TVs, and this is a good place to catch the Phillies. There's also outdoor seating, which is fantastic if the weather cooperates.

The food menu is standard; average. There is nothing that jumps out, although lots of people rave about the Thanksgiving balls: deep fried turkey and mash potatoes served with gravy.

There was one special that I was intrigued by: Alligator sausage. It was a 70-30 blend made with pork, and the meat was delicious and flavorful, like a more gamey chorizo. It was served on a small white roll with a salad on the side. The bread was terrible. Is it too much to ask for Amaroso or Sarcone in Philadelphia? The salad was okay; forgettable.

Emily ordered a beat salad and wasn't thrilled either. The menu, overall, just seems to have little or no effort. The service was ok, but not on par with other spots I usually visit.

Bottom Line: I like the can beer selection, even if some are overpriced. The draft list offers good options, but the food is nothing special. The Blind Pig needs to find it's niche to survive, because right now, there is not much going on. Nothing bad either, but that's usually not enough.

Corner of 2nd and Fairmount.

Circles

When I walked up to Circles, I wondered why I was eating at a dumpy to-go joint. But surprise!, they have a pretty nice dining room just across the street. The food is still cooked at the original spot, and then covered with a plastic tray and carried across the street.

I was out with my friend Cambria, and we both ordered apps and entrees, which was more food than either of us could eat. The prices for all of that food were quite reasonable. Her app, the summer rolls, had a light and crispy skin and was much higher quality than normal spring rolls I've had elsewhere. I ordered the corn and tofu fritters with lump crab dipping sauce, and these were awesome. It sounds like a weird app, but the somewhat bland fritters provide the perfect accompaniment to the crab sauce.

The place is veg friendly, but neither of us explored these options for dinner. All of the choices are available in four spice levels; medium, mild, hot, and Thai hot. I went with hot, and it was manageable and good (which means I wasn't sweating). Maybe next time I'll bump it to the top level.

For my main, I opted for the Chicken Pumpkin curry, and it was awesome. Just the right blend of spices, the pumpkin flavor was subtle, and the dish was enough food for two days. Cambria ordered a simple pad thai and really enjoyed that choice as well.

Even though the dining room is quite new, it doesn't have too much atmosphere. The service was okay during dinner. Nothing much going on in either of these departments.

Bottom Line: It's a bit far for me to be a regular, but the food here is good. Circles is a solid BYO, Thai place and has great prices.

It's at 15th and Tasker.

Liberties

I'm afraid that the secret will get out about this place. Because on Mondays, they have an order of wings and a pitcher of (admittedly cheap) beer for $10. Liberties isn't great, but that's paradoxically what makes it good, especially for Northern Liberties. This is a low key spot, and the beer is always cheap, Rolling Rock pounders go for $2 and Kenzinger pints are only .50 more. I ate here with a bunch of friends, and its a good place for a group. It's not overrun and there's a bunch of space. Several flat screen TVs pump out sports in HD.

The food here is just okay. My friend Chris ordered a Bacon cheeseburger, which came out piled high and looked awesome, but ended up tasting average. The wings were okay, but great for the price. I ordered hot but was disappointed by the lack of heat. There isn't much atmosphere here, but its a small time joint seemingly filled with locals and served only by one bartender, who is chill and accommodating.

Bottom Line: Liberties is a breath of fresh air from the normal No Libs joints. That doesn't make it great, but I reward points for challenging the status quo.

It's at 2nd and Fairmount.

Old City Coffee

Great treats and coffees. It's pricey though. I ordered the old city malted milkshake, and it was awesome, but I think my $6 could be better spent elsewhere. Still, this shake has perfect consistency, and was made with two shots of espresso. I'm sure I drank it much more quickly than I should have.

The atmosphere here is okay, but I wouldn't make it a normal coffee shop for myself, even if I lived close-by. It's not the most cozy. The owner was working when I went in and she was nice. I was out with a few friends and we shared the chocolate chip cookie. It was pretty good, not amazing.

Bottom Line: This place is fine. They have some fun coffee inspired shakes, and tasty baked goods. Just nothing that stands out.

221 Church St (between 2nd and 3rd, market and arch)

Llama Tooth

I hope this place survives. It's quirky, but I like it. There is a beautiful outdoor space where you can eat if it's nice.

The menu doesn't have much of an identity, but that doesn't mean there's not a lot of good options. I guess it would fall under the broad and unhelpful classification of "New American."

The owner really worked on getting a good beer list going, which I appreciate. I do take a few issues, however, like Kenzinger and a 10% imperial stout from Duck Rabbit are both $6. The beer list isn't up to date either, so in our first round of drinks, two of our choices weren't available. These aren't huge issues though.

The food is reasonably priced and quite tasty. I have a hard time ignoring a Cuban sandwich on a menu, so I opted for that. While this is unlike a traditional Cuban, I still enjoyed it. My baguette came out topped with pork, thick slabs of bacon, cheese, and a pickle. The flavors really combined for a great sandwich.

My friends John and Allie both ordered burgers, hers lamb, his beef with bacon, and blue cheese. John's burger had the same thick slabs of bacon as mine and was cooked as ordered, medium rare. His burger also had "blackening spice." Neither of us knew what this was, and he commented that it may have been a bit too strong for a few bites. Allie remarked that her lamb burger was made of flavorful meat.

All our dishes came with fries, John and I went for the sweet potato variety and these thick cut fries were well made and hit the spot.

We were dining inside, and the atmosphere is a little bare. The music played is also a bit weird, but none of this distracted us from our dinner. The service was quick throughout the night, and the owner and chef came over and checked to see how we were enjoying the meal.

It's on Spring Garden between 10th and 11th.

Bill and Krissy's Place

Bill and Krissy's place feels like a forgotten roadside diner on an old US highway. The atmosphere, the menu, the attentive service, mediocre coffee; all of these remind me of the quintessential roadside diner. And the prices! It's all an homage to another time.

I ate here with my friend Rachel for breakfast, and we both really enjoyed ourselves. The menu is really basic; french toast, pancakes, and egg platters are the only breakfast options. Lunch offers similar commonly found fare.

The food is by no means amazing, but it does hit the spot. I ordered an bacon cheese omelet, and I was happy with it. It came with toast and a tiny order of hash browns. Rachel got eggs sunny side, also with a generous serving of bacon. We sat outside on a wonderful morning, and both Bill and Krissy came and checked on us during the meal.

The bill for the two of us came to $13.40. What the heck, that's fantastic. As we were leaving, Bill rushed out to our table with a novelty slot machine. He insisted that we pull it and if we hit the jackpot we'd get a free dinner on the house. If that's not a great unique touch; I don't know what is.

Bottom Line: The charm and effort of the place, along with the rock bottom price, make it a worthwhile venture. You'll never have a wait for a table, even at 11am on the weekend. Unless, that is, people get wise of this location.

2723 E Cumberland St
215-275-1303

Stahley's Cellarette

This place is by no means worth going out of your way for, but if you are nearby, it's certainly worth a stop. Stahley's is cheap. Really cheap. Sandwiches start at $4 and a pint of Yuengling was $1.75. In addition to the beers, they have birch beer on tap, which was really enjoyable.

The service was great; it was like my grandmother became much more sassy and was serving me lunch. I ordered the namesake sandwich, the Stahley's Cellarette. It was an odd sandwich; ham and cheese on a roll topped with pickles, peppers, and tomato sauce. I don't think the flavors complimented each other in any way, but at $4, I was happy with it. I ordered sweet potato fries on the side and they were pretty good.

I was out with my two friends Liz and Emily. Emily ordered a tuna melt that was piled high with enough tuna on it for two sandwiches. Liz went for the buffalo chicken sandwich which was also pretty big. Their sandwiches were also just average.

The atmosphere is pretty fun. Lots of locals, people who have probably been coming here for years upon years, kids running around, neon signs for all of the worst beers: it all combines into an oddly charming environment. Most of the bar patrons were closely following the state little league game. The whole place was quaint and simultaneously divey.

Bottom Line: The food is pretty average, but this is still a fun joint and you will definitely get your money's worth.